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Uses of Maple Syrup


Maple syrup is a natural food product, traditionally used on pancakes, waffles, and in cereals. Many people use maple syrup as a sugar substitute for baking. It can also be used on ice cream, for glazes and to sweeten drinks like coffee and tea.
Our syrup is naturally free of sodium, fat, gluten and cholesterol. It is produced without chemicals and contains no additives or preservatives.